2,3,5-Trimethylpyrazine
Pyrazine compound with roasted, nutty character.
No policy
No HigherBar policy on this ingredient.
Approved in 4 of 7 tracked registries, no published record in 3.
2,3,5-Trimethylpyrazine is a pyrazine with strong roasted and earthy notes resembling cooked meat or hazelnuts. Used in trace amounts in savory and meat-flavored products.
What each registry publishes about 2,3,5-trimethylpyrazine.
Every row comes from a published regulator source, linked so you can read it yourself. "Prohibited" means a regulator has affirmatively banned it; "not authorized" means it has never been cleared for that use there. The two are not the same thing, so we never collapse them.
Approved in 4 of 7 tracked registries, no published record in 3. Last verified Oct 1, 2026.
| Registry | Status | Published record |
|---|---|---|
| United States (FDA) | Approvedgras | Technical effect: FLAVORING AGENT OR ADJUVANT |
| European Union (EFSA) | Approvedflavor | |
| United Kingdom (FSA) | Approvedflavor | |
| Codex Alimentarius (JECFA) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Japan (CAA) | Approvedfood additive | |
| Australia & New Zealand (FSANZ) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Canada (Health Canada) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
We publish only evidenced regulatory rows, each with its source. Coverage is uneven across registries, and a missing row is reported as missing.
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Paste a product's full ingredient list and get this same record for every ingredient we can identify, plus an honest "not recognized" for the rest.