2-Pentanoylfuran
Furan ketone with smoky, meaty flavor character.
No policy
No HigherBar policy on this ingredient.
Approved in 2 of 7 tracked registries, under review in 1, no published record in 4.
2-Pentanoylfuran is a heterocyclic ketone combining a furan ring with a fatty acyl side chain, delivering smoke, meat, and roasted notes. The FDA approves it as a flavoring agent, and it's used in smoke flavors, meat seasonings, and barbecue applications.
What each registry publishes about 2-pentanoylfuran.
Every row comes from a published regulator source, linked so you can read it yourself. "Prohibited" means a regulator has affirmatively banned it; "not authorized" means it has never been cleared for that use there. The two are not the same thing, so we never collapse them.
Approved in 2 of 7 tracked registries, under review in 1, no published record in 4. Last verified Oct 1, 2026.
| Registry | Status | Published record |
|---|---|---|
| United States (FDA) | Approvedgras | Technical effect: FLAVORING AGENT OR ADJUVANT |
| European Union (EFSA) | Approvedflavor | |
| United Kingdom (FSA) | Under reviewflavor | This is a flavouring substance under evaluation/footnote flavouring. It is permitted for use, but the evaluation process has not been completed. |
| Codex Alimentarius (JECFA) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Japan (CAA) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Australia & New Zealand (FSANZ) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Canada (Health Canada) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
We publish only evidenced regulatory rows, each with its source. Coverage is uneven across registries, and a missing row is reported as missing.
Check a whole label, not just one ingredient.
Paste a product's full ingredient list and get this same record for every ingredient we can identify, plus an honest "not recognized" for the rest.